I just tried this recipe today and I have to tell ya.....my family LOVED IT! The good thing for me was that it was super easy to whip up and a penny saving recipe to boot. You'll have to try it. I promise your family is gonna love it. Those of you that have larger families may want to double the recipe :) Enjoy!
CHEDDAR MACARONI BEEF CASSEROLE
1 pkg. (71/4 oz) Kraft Macaroni & Cheese Dinner - cooked according to pkg directions but omit the butter
1 lb. lean ground beef
1 can (14 1/2 oz) Italian-style stewed tomatoes, undrained
1/2 tsp. dried oregano leaves
1/2 cup sharp shredded cheddar cheese
*Heat oven to 400 degrees. Prepare the macaroni & cheese dinner as directed on the pacage, omitting the butter. Meanwhile, brown meat in a large nonstick skillet on medium-high heat; drain. Add tomatoes and oregano; mix well. Bring to a boil.
*Add meat mixture to macaroni & cheese; spoon into a 9-inch square baking dish. Sprinkle with cheddar cheese.
*Bake 10 minutes or until cheese has melted and casserole is heated through.
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