Christmas and baking go hand in hand. It seems like they've been together since the beginning! For hundreds of years, breads and cakes, cookies and pies have graced dining room tables whenever Jesus' birth is celebrated.
Long ago, Christmas Eve was a day of fasting. As a way of preparing themselves for Christmas, people didn't eat anything the entire day, so they were extremely hungry when they woke up on Christmas Day. For breakfast, porridge-a hot, thick, bland cereal-was served.
As time went on, creative wives and mothers began adding dried fruits, spices and honey to the porridge to make it a special Christmas morning treat. With all these extras, the mixture was thick and stiff, so the cooks wrapped it in a cloth and dunked it in a big pot of boiling water.
Voila! Christmas pudding!
Sometime during the sixteenth century, wheat flour replace the porridge. Eggs were added to hold the ingredients together, and the resulting treat became known as boiled plum cake. The English used the word plum to mean any dried fruit, so what we actually have here is the advent of fruitcake. (And I have a feeling there may be a few of the original fruitcakes still kicking around in the back of someones pantry.)
When the terms "bread" and "cake" became interchangeable, they called it fruit bread. At one point, ginger was added in remembrance of the gifts of the Magi. (Does this make fruitcake and gingerbread cousins?)
The word Bethlehem, which is the birthplace of Jesus, literally means "house of bread". In that humble town in Judea, a baby boy was born who would come to be known as the Bread of Life (see John 6:51). He nourishes us with hope and healing, with forgiveness and love. When you're in the home of a family who loves Jesus, you can almost smell it in the air - just as you can smell bread baking in the oven!
So as you're baking pumpkin pie, star-shaped cookies, or banana bread this season - Whatever wonderful smell is coming out of the oven - let it remind you of the Bread of Life who gave "Himself for us, an offering and a sacrifice to God for the sweet-smelling aroma" (Ephesians 5:2, NKJV).
~Here is one of the Springer's most loved Christmas treats that we enjoy every year. Happy Baking
MAGIC COOKIE BARS
1/2 cup butter
1 1/2 cups graham cracker crumbs
1 (14 ounce) can Eagle Brand sweetened condensed milk (NOT evaporated milk)
1 (12 ounce) package milk chocolate chips
1 1/3 cups flaked coconut
1 cup chopped pecans
1. Preheat oven to 350 degrees (325 for glass dish). In a 13x9 inch baking pan, melt butter in oven. Sprinkle crumbs over butter, pour condensed milk evenly over crumbs. Layer with remaining ingredients; press down firmly.
2. Bake 30 minutes or until lightly browned. Cool. Cut into bars. Store loosely covered.
ENJOY!






