What's For Supper?

I have a brand new recipe to share with y'all!  It's so yummy!  This is what we are having for supper tonight.  I hope you'll try it soon.  If you do.....let me know what ya think :)  Enjoy!

CREAMY CHICKEN & RICE SOUP

*Makes 6 to 8 servings

3 tbsp. butter

1 1/2 c. crinkle cut carrots

1 c. frozen chopped onion (or 1 medium size fresh onion)

1 c. diced celery

3 tbsp. all-purpose flour

1 1/2 tsp. dried tarragon

3/4 tsp. salt

1/2 tsp. ground black pepper

1 (32 oz) box low-sodium chicken broth

3 c. heavy whipping cream

3 c. chopped rotisserie chicken (I buy mine at Sam's)

1 (8.8 oz) package whole-grain brown ready rice, cooked according to pkg. directions

1 cup frozen peas, thawed

In a large Dutch oven, melt butter over medium-high heat.

Add carrots, onion, and celery; cook for 4 to 5 minutes, stirring frequently, or until vegetables are tender.

Add flour, tarragon, salt, and pepper; cook, stirring constantly, for 2 minutes.

Add broth and cream; cook for 10 to 12 minutes, or until soup is thickened.

Add chicken, rice, and peas; cook for 5 to 6 minutes, or until heated through.

It's that easy!!!!!  I really hope that you'll try it.  I promise you won't regret it :)

Until next time.................